Black pepper corns - 1 tsp
Cardamom seeds - 1/2 tsp
Jaggery grated - 4 - 5 tbsp
Salt - 1/4 tsp
Juice of 1/2 lemon
Water - 3 cups
- Blend the peppercorns and cardamom seeds with very little water ( 2 tsps or so).
- Now add this to all the rest of the ingredients mentioned and stir till the jaggery is dissolved.
- Ready to be served.
- We don't strain this before serving. The mixture settles at the bottom, so swirl the glass a little before taking a sip to get a little bit of everything in the sip.
- Leftover can be chilled in fridge.
This post goes to the event Think Spice- Think Pepper hosted by Divya of Dil Se. Thanks for hosting Divya.
Think Spice is an event started by Sunita.