Putani/Dalia/Roasted gram/Hurigadale - 1 cup
Sugar - 3/4 to 1 cup
Cardamom/Elaichi - 2
White Til/ White Sesame seeds - 2 tsps
Grated coconut (optional) - 2 tsps ( I did not add coconut)
- Dry roast the sesame seeds and keep aside.
- Powder the putani, sugar and elaichi seeds together in a mixie jar. Should be fine powder.
- Take out the powder in a bowl, mix with roasted sesame seeds and grated coconut. Ready to offer.