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I will be adding tips here as and when I remember them or get to know of new ones.
1. To heat the leftover idlis, wet a paper towel, wrap abt 3 idlis in the towel at a time and heat in microwave for about 20 secs. They will become like freshly steamed ones.
2. For perfect and easily scooped out ice-cream, keep a bowl of very hot water on the counter, dip the metal scoop in the water, take it off and quickly scoop out the ice-cream. Again, for the next scoop, follow the same procedure. Print this recipe