I found these cute little Thai eggplants and bought them thinking I will make the Engaayi. But I changed my mind and followed the same recipe that I did for the Stuffed Okra that I had made earlier.
The only difference in the recipe is that in a non-stick pan, I fried 1 big sliced onion in some oil, put in 1/2 tsp of cumin seeds and then put in the stuffed eggplants. I put 2 tsp of lemon juice instead of 1.The rest of the recipe is the same and is here.
Eggplants with stuffing mixture The dish tastes great with rotis or as a side with rice and dal. Hope you like it..
8 Comments:
looks very tempting, these varity of eggplants tastes better than any other.
I do not eat eggplants much but yours look so good - I might end up having them afterall:)
wow, mouth-watering eggplant curry. looks so good Maya! Yum!
Looks yummy..Wish I got these eggplants here..
Maya, I have seen these eggplants before and the 'bharlele vaingan' that I tried did not come out good.
i need to try your version.
Also I did not do anything to fix your feed :-). I saw your email late in the night, but also saw that your post was updated on FoodWorld. Strange right? Not to worry, I will keep an eye on it.
Looks delicious and the eggplants look so cute :-)
Looks yummy Maya. I can't wait to try it.
looks yummy ...i think it goes well with chappathi
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