Kala Chana Sprouts Dosa..

Inspired by the green gram Pesarattu (the Andhra Dosa delicacy), I thought why not with something else ??

I had sprouted black chickpeas ready, so thought that would be a good ingredient to try it with..

Must say they turned out very good, so was glad I made them..Do try it and you will not be disappointed.

Ingredients

Black Chickpeas sprouts - 3 cups

Rice flour - 2 tbsp

Onion - 1 small

Green chillies - 5 small

Ginger - 1 inch piece

Salt - to taste

You also need

Cilantro, chopped - a little

Onions, finely chopped - 1/4 cup ( optional)

Method

- Grind the Sprouts with onions, green chillies, ginger using enough water.

- Take the mix in a bowl, add salt and rice flour and mix well to avoid any lumps.

- Now, add the cilantro and the finely chopped onions ( if using) and mix well.

- Heat a non-stick tawa, pour little batter on it, spread lightly in circular motion, drizzle oil on sides and on top and when done on one side, flip and cook on other side till done.

- Serve hot with a chutney or with chutney pudi.

Note :

1. You can do this without sprouting the chickpeas also. Just soak the chickpeas for about 8 hrs and then use.

2. The chopped onions mentioned in the second part is optional, you could do without adding them to the batter also.

3. Instead of rice flour, you could soak a tbsp of rice in water for a few hours, and then grind it with the chickpeas and other ingredients.

4. The batter should not be runny, so adjust the water accordingly.

Print this recipe