Apr 28, 2009

Mango-Raspberry Ice Cream..

Come a little warmer weather and we are looking for coolers and thirst quenchers. Today I have a Mango-Raspberry Ice cream here. I followed the recipe from showmethecurry.com for this super easy and yummy ice-cream. The recipe was for Mango Ice-cream but I added raspberries also and it turned out very good.
You can see the original recipe and the video here.


Mango Pulp - 30 oz can
Sweetened Condensed Milk - 14 oz can
Whipped Topping - 8 oz container
Fresh/frozen Raspberries - 3/4 -1 cup
Fresh Mango - cubed, optional


- If using fresh raspberries, chop them into little pieces. If using frozen ones, just lightly crush them with the back of a spoon and they breakup easily.
- In a big bowl pour in the mango pulp, whipped topping, condensed milk and the raspberries.
- Fold them in very gently. Do NOT use an electric beater or whisk rigourously.
- Pour into a dish with a tight fitting lid.
- Cover and place in the freezer for 2 hours.
- If using the cubed mango pieces, after a couple of hours, mix in the cubed Mango pieces and return dish to the freezer. If not also, remove from the freezer, mix once and return to freezer covered.
- Allow it to freeze for another 3 hours or so. And then its done.

- I have not used the cubed mango pieces.
- You can use fresh mango pulp instead of canned one.
- Add in any other kind of berries like strawberries, blackberries, etc., instead of raspberries.
-You can add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation.

This post is my contribution to My Favourite Things - Frozen Desserts, hosted by Aquadaze of Served with Love.
My Favourite things is the brainchild of Bindiya of InLoveWithFood.

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Superchef said...

very yummy icecream!!! mango and raspberries, what a delicious combination!!

Mahimaa's kitchen said...

gosh! such simple and easy recipe and delicious too? very nice maya. u have a wonderful blog. pics r great. you can send it to my event... many people are sending icecream recipes.. so i am accepting that as well.

Happy cook said...

I love the combo looks so yumm.

Ramya Vijaykumar said...

Wow great combo magoes and rasberries... they have turned out well and the raspberry chunks are the highlight...

Asha said...

This is the best time to make the Ice Creams, so hot here. IC looks so yummy, great combo! :)

srikars kitchen said...

wow.. nice ice cream.. nice entry//..

Purnima said...

Wow..this home made one truly rocks! Ur pics are truly drool worthy!The mango-rasp combo appeals a lot ya!
I hv just got chickoo flavor -London Dairy! Too lazy to make , but toying wt the idea of making one with dates syrup n chopped dates! :D

Vanamala said...

YUM! Can i have some ? Looks nice

Cham said...

Love the way is quick and easy the ice cream, love the rasbp and mango combo!

Uma said...

Ice cream looks perfect Maya! Sooooo mouth-watering.

mommyscuisine.com said...

With summer around I'm drooling over icecreams believe me or not :) This is such a yummy recipe. I simply loved it.

Sanghi said...

Mmm mmmm mmmm looks perfect Maya! Get me a parcel know dear..;)

A_and_N said...

great combination of flavors! perfect to beat the heat :) looks nice and creamy.

Malar Gandhi said...

You have a kool collection of recipes here. Love both mangos and raspberries, sounds yumm.

I even liked ur carrot-capsicum combo rice, very unique.

Priti said...

Hey Maya, the ice cream super yummy..and perfect..thanks for the yummy entry :)