Raspberry Kulfi..

It is getting really hot here and we were wanting to eat something cold. So, what better than a Kulfi ?? I thought of trying out with Raspberries since this event was in my mind. And we were very pleased with the results. I am going to try next time with other berries too :).

This is my contribution to AFAM-Raspberries, hosted by Dee of Ammaluskitchen.

I followed the same method that I'd used for the Mango Kulfi.

So here it is..

Ingredients

Sweetened Condensed Milk - 3/4 can ( I used the Fat-free version)

Frozen/Fresh Raspberries - 1 cup

Heavy Whipping cream - 1/2 pint

Whole milk - 1/4 cup

Coarsely crushed Pistachios - 1/4 cup

Powdered Elaichi - 1/2 tsp

Method

- I used frozen raspberries, so after thawing them, using a spoon, I just crushed them and they became a paste easily.

- Mix the condensed milk, the crushed raspberries the whipping cream & milk together well.

- Add the elaichi and the pistachios also. Pour into kulfi moulds or any containers you like and freeze till done.

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