It is getting really hot here and we were wanting to eat something cold. So, what better than a Kulfi ?? I thought of trying out with Raspberries since this event was in my mind. And we were very pleased with the results. I am going to try next time with other berries too :).
This is my contribution to AFAM-Raspberries, hosted by Dee of Ammaluskitchen.
I followed the same method that I'd used for the Mango Kulfi.
So here it is..
Sweetened Condensed Milk - 3/4 can ( I used the Fat-free version)
Frozen/Fresh Raspberries - 1 cup
Heavy Whipping cream - 1/2 pint
Whole milk - 1/4 cup
Coarsely crushed Pistachios - 1/4 cup
Powdered Elaichi - 1/2 tsp
- I used frozen raspberries, so after thawing them, using a spoon, I just crushed them and they became a paste easily.
- Mix the condensed milk, the crushed raspberries the whipping cream & milk together well.
- Add the elaichi and the pistachios also. Pour into kulfi moulds or any containers you like and freeze till done.
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