Ever since I saw it in Suganya's blog here, I was tempted to eat kulfi. Then, when a friend made the kesar kulfi at a potluck, I so wanted to try it at home for the flavour just caught on to me....She passed on a recipe also to all of us. So it was time to make my own now.
I looked at both the recipes, and then with tips from another friend to add whipping cream, I finally made the Mango Kulfi. Yes, a lot of inputs here :) ...And the taste was all worth it ...
Ingredients
Sweetened Condensed Milk - 1 can
Kesar Mango pulp - 3/4 of the tin ( the one from Indian store )
Heavy Whipping cream - 1 pint
Coarsely crushed Pistachios - 1/2 cup
Powdered Elaichi - 1/2 tsp
Safrron strands - Few
The friends recipe also called for 1 can of evaporated milk, but I din't add that and also the Saffron as I dint have it at home.
Method
- Mix the condensed milk, the mango pulp and the whipping cream together well.
- Add the elaichi, saffron and the pistachios also. Pour into kulfi moulds or any containers you like and freeze till done.
P.S.
- If adding the evaporated milk, add in the first step when you add all other ingredients.
- I din't have the moulds, so put it in a big container and then cut into pieces.
4 Comments:
I make similar kulfi but also add evaporated milk. I call it American Desi version since I use the ingredients available in the supermarket instead of the usual boiling/reducing the milk method.
this is one of my favvvv when ever i go to indian restaurent i will have this but never tryed to make at home your recipe looks wonderfull thanks for sharing
This looks great Maya. My aayi prepares badam flavored kulfi at home. I have never tried it. I love these more than store bought icecreams here.
Thank-You Meera, Sagari & Shilpa, for all your nice words :)...
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