Jan 8, 2009

Zucchini-Carrot Frittata...

I got this recipe from a hand-out in Wal-Mart. The recipe mentions egg-substitute and is perfect for those who are watching their cholesterol. I, however used eggs instead of the substitute.

Before I go further, I must say here, that the recipe is just adapted from the hand-out and not followed the actual one. I followed my own ingredients and quantities. People who make and are frittata experts will frown at me otherwise :)..Nevertheless, my frittata came out excellent..

Ingredients

Zucchini, grated - 1 cup
Carrot, grated - 1/4 cup
Eggs - 4
Spring Onions, chopped - 2 stems, bulb and greens
Crumbled Feta Cheese - 1/4 cup
Red Chilli flakes - 1/4 tsp
Dried Italian seasoning (oregano, basil, rosemary, thyme) - 1/4 tsp
Salt - to taste

Method

- Place the grated zucchini and carrot in a colander, set over bowl. Add salt and toss to mix. Let stand for 10 mins. Then, press the veggies with the back of a spoon to squeeze out excess mositure.
- Preheat the oven to 325deg F.
- Combine the eggs, spring onions, italian seasoning, chilli flakes. Add in the cheese and zucchini-carrot mixture. Mix everything well.
- Pour the mixture into a greased dish and bake for about 30 minutes or until golden and set.
- Best served hot.

Note:

- The original recipe asks for low-fat Monterey Jack cheese.
- I used two 5-inch dishes to bake, in one I added some extra red chilli flakes.
- If you don't want to use eggs, use about 1/2 cup of lightly beaten egg substitute.





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10 Comments:

Purnima said...

Maya, thats the pleasure of blogging, you dare to make changes, bring out variations, giving the dish a total new dimension n taste,U SHARE UR WAY-- it shows in pic, this is truly yum..have bookmarked to make it your way..hv to get couple of ingr. first to make this! LOVELY PICS!My perspective is 'HOW CREATIVE!'

anudivya said...

This looks awesome! I think this is my first time here... came over from FoodWorld. Great clicks and nice recipes...

vidhas said...

Maya, Yours looks awesome. Great clicks. Thanks for dropping by and for your lovely comments

Priya said...

Awesome n delicious they r...lovely clicks..

Happy cook said...

Wow they looks so clourfull, beautiful and yummy delicious.

Asha said...

Beautifully thick and scrumptious Frittata, Maya. Got to get some Zucchinis now! :)

Have a fun weekend, we might go and see "Gran Torino" this weekend.

Meera said...

Wonderful pics and very creative. I too collect all those recipe cards from Walmart!!:-D
I really loved your version. will surely try soon. & don't worry about people's frown!! Kuch to log kahenge, logon ka kaam hain kehna!!:-DD

DEESHA said...

looks really delicious Maya, i loved the pic

Madhu said...

Beautiful looking frittata, feta cheese and eggs go very well...I have used tomato-basil feta cheese very aromatic...

Sophie said...

This looks very filling, it would be ideal for a family brunch!