I made this roti today for RCI-Haryana. I got the recipe from the internet and this is the source. I just followed the entire recipe as it is, didn't make any changes to it.
For the recipe you can refer here.
These rotis look hard on the outside when you fry, but are really soft when you bite into them. The only thing I felt about them was that there was a teeny tiny tinge of bitterness, am not sure if that's how whole bajra tastes or it was something else. Nevertheless, it didn't bother us as we dunked them with ghee and pickle and raw onions. But if you do know the reason, please enlighten me. All in all, they were very wholesome. It says in the link that these rotis are very healthy and give a lot of strength and warmth in the winter.
So off this goes to RCI-Haryana hosted by EC at Simple Indian Food.
Print this recipe