This is a Kodubaale recipe that I tried from Asha's blog. She had mentioned that in this recipe, all-purpose flour can be replaced by atta ( wheat flour). What a great idea I thought and gave it a try. All I can say is that at the end of frying, only half the batch went into containers :). Yes, they were that good. So, thank you Asha for a wonderful recipe and this great tip of using atta in this recipe.
I followed Asha's recipe exactly. Only variation is that I added 1 tsp of cumin seeds to the dough alongwith other ingredients.
You can view Asha's recipe here. Thank you again Asha.
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