Aug 27, 2008

Kodubaale-1..From Asha's blog..


This is a Kodubaale recipe that I tried from Asha's blog. She had mentioned that in this recipe, all-purpose flour can be replaced by atta ( wheat flour). What a great idea I thought and gave it a try. All I can say is that at the end of frying, only half the batch went into containers :). Yes, they were that good. So, thank you Asha for a wonderful recipe and this great tip of using atta in this recipe.

I followed Asha's recipe exactly. Only variation is that I added 1 tsp of cumin seeds to the dough alongwith other ingredients.

You can view Asha's recipe here. Thank you again Asha.

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11 Comments:

Divya Vikram said...

Looks perfect..You made it like a pro..

Cham said...

What a coincidence, i posted kodubale too :) Looks perfect Maya

Asha said...

Thanks for trying, looks delicious!:)

We just came back after choosing granite and cabinets, takes another 3 weeks to start, can't wait!:D

Uma said...

wooo, crispy and delicious.

Divya said...

Nice one! Just satw the same recipe today prepared by Cham. I guess now I have to try it... so many people cant go wrong now, can they! Look great

Meera said...

Gosh, that looks perfect!! Wonderful job. I love Asha's blogs.

Aparna said...

I have seen these at Asha's and they look like the perfect snack with tea or coffee.

notyet100 said...

looks so crispy..

LG said...

oh..my! superagi ide ri Maya....cannot wait to fry them..

Purnima said...

Maya,kodbole looks perfect, no sight of oil around them! :) Chkd all other posts too..too good...i missed out on so much! Just settling back..take care!

easycrafts said...

Asha's recipe is perfect na..I too tried it some time back and am in love with it...an award for u on my blog